So it was just last Friday where in Inverness I removed the tip of my finger while cutting garnish for a Gordon Castle Gin.  Then cracked a blood orange joke,  while being bandaged up I remembered I needed to write a blog about their rather lovely event for all you classier Gin drinkers.  Then I went back and after receiving my sympathy from the lady drinkers I divulged this rather incredible event from Gordon Castle.

So Gordon Castle are doing a mouth watering event at The Hutcheson Grande Brasserie in Glasgow on the 21st April.

Five courses which sound amazing it’s made me hungry and Caldo & I have just had a late lunch.

The menu includes:

Ceviche of hand dived Barra scallop

Carpaccio of beef fillet

Gordon Castle raspier gin cured salmon

Sea trout with asparagus & wild garlic soup

Roast rack of Scotch lamb

And cheese

And the star the gin itself in all forms

The food sweats have already set in thinking about it 

Full details below:

GORDON CASTLE

Join us in Hutchesons Grande Brasserie for an intimate evening with Gordon Castle owner Angus Gordon Lennox and indulge in a beautiful five course tasting menu with Gordon Castle Gin & Cider pairings and discover the luxury brand that is Gordon Castle 

Date: 21st of April 

Time: Arrival at 19:00pm, seating at 19:30pm

Cost: £50pp

Limited availability

– See more at: http://www.hutchesonsglasgow.com/menus/gordon-castle-menu/#sthash.sbGReMuh.dpuf