I like how the greatest debate I have in writing most things is weather or not to type like a teenager texting or try and be exact, knowing full well that the dyslexia will creep in at some point. In this blog it was whether to use the word two or 2. First word problems (the other problem being my incapable ability at proof reading).
So Juniper Festival has been and gone. A massive well done to all the organisers and the brands for standing up for hours on end pouring and repeating the same words over and over.
We (me Graeme) went along in a working capacity and dragged my lovely wife along for good measure (still strange saying that). I should point out that my wife Rachel gets drunk on one drink and hasn’t had a proper drink in three months.
I always forget how long the walk is to the SWG is from the bus route road. Should have ditched the car tbh. We arrived, got signed in and heading straight for the first faces we knew. Edinburgh Gin. Where we lined our stomachs with all the Gin liqueurs. And no this was not abuse of power or stealing. We were furthering our knowledge. Always great to see the EG folks. They do have the products down to a tee, luring your in with sugary Gin crack (the liqueurs) then building you up to the Cannonball.
Then we seen the smiling enthused face of Sam from Minus33. Another one of our regular favs. We got to catch the end of Sam telling some nice people about how it’s low calorie. Then he made us two cocktails of the pink variety. Btw I seem to pick all the effeminate drinks. We also need to get that recipe off Sam.
Shouldn’t really list all the people we spoke too. Next was Makar, where we stuck our hands deep in juniper berries. Then to catch up with Claire from Summerhouse Drinks who deals in the wonderful Walter Gregors Tonic (Walter Macgregor if your a teuchter).
After visiting lots of other gins, like Darnleys, Strathearn, Daffys, No3 London and Sipsmiths. It was time for our first talk which incidentally was Sipsmiths. Where we learned some new facts, the swam in Sipsmiths signifies the still and the “Swans neck” at the top. Straight back out to the floor together more booze. First stop Pickerings (no Paul), but the main man himself. The wife is a big fan of Pickerings, me too. The old recipe (the orange top).
We then met (again) Alfonso from Valentia Gin, we can safely say that he is one of the locusts Gin Reps we’ve ever met. Going to try sort that Gin for Gin Club as it tastes amazing.
Last talk of the night, hosted by David from Makar. Good patter from David as always, good to learn about the relationship between Makar and Loch Fyne, also good to taste the cocktail topped with Loch Fyne Salmon.
It’s fair to say that it was a good night with lots of Gin drunk. There were a few gins we didn’t even get to which we wish we had.
Long walk home where we we’re nearly tempted into the Park bar by some lovely ladies from Ireland and Harris. We resisted, taxis for Macdonald’s then beans on toast. In from a Saturday night by 11pm. Amazing.